Reunion This Rougail is a kind of cool pimented sauce served with carry (hot dish). It comes from Reunion and Mauritius.
2 big tomatoes,
fresh ginger (stick of 2 cm or 1 full tsp of powder)
2 tbsp olive oil
herbs (cilantro or coriander)
combava (one pinch and never more because the taste is strong)
1/2 to 1 habanero chili (remove seeds!!!)
1/2 tsp of salt
Recipe of Creole Tomato Rougail :
Cut in 2 and seed out the chili, rinse it with clear water and cut it into small pieces.