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Reunion This Rougail is a kind of cool pimented sauce served with carry (hot dish). It comes from Reunion and Mauritius.
Ingredients : 2 big tomatoes, 2 schallots, fresh ginger (stick of 2 cm or 1 full tsp of powder) 2 tbsp olive oil herbs (cilantro or coriander) combava (one pinch and never more because the taste is strong) 1/2 to 1 habanero chili (remove seeds!!!) 1/2 tsp of salt
Recipe of Creole Tomato Rougail : Cut in 2 and seed out the chili, rinse it with clear water and cut it into small pieces.
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