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Lebanon Perfect dish for a buffet, always very successful !
Ingredients :
500 g fresh spinach
200 g feta cheese
1 handfull pine nuts
1 egg
10 brick leaves
10 mint leaves
2 tbsp olive oil
garlic powder
Piment d’Espelette
Salt, Pepper
Recipe of Samossa feta-spinach:
Wash and spin spinaches and fry them in a pan for 2 minutes with olive oil.
Dry the spinaches in a strainer and chopp them grossièrement.
Crumble the feta cheese with a fork, dust with salt and pepper.
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