Kind of brazilian tapioca buns with cheese. Here we use parmesan/mozzarella and tapioca flour instead of "meia cura" brazilian cheese and cassava starch.
tapioca flour 250g
milk 120 ml
oil 45 ml
water 60 ml
salt 1 tsp
Recipe of pćo de queijo :
Preheat the oven at 200°C.
Let boil the (milk/water/oil) mix and pour it on the tapioca flour, mixing with an elctric whisk.
Stir in the egg and cheeses, while whisking to obtain a smooth and sticky texture.
Cover an ovenproof dish with baking paper and deposit on it small amounts of paste (one spoon).
Be sure you leave enough distance between 2 amounts for the pćos can swell in the oven without sticking together.
Put in the hot oven (200°C) for 15 to 20 min, serve warm or hot.