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Turkey Albania Armenia Bulgaria Georgia Greece Israel Serbia burek are common in all the area under ottoman influence, they can be filled with spinach or potatoes or cheese (or ground meat). Known as borekass in Israel, giben ica in Serbia or banitsa in Bulgaria...
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© DR |
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Lebanon Israel India Morocco Greece A must for aperitif either on tucs or just set in a bowl.
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Ingredients :
1 big eggplant
lemon juice (1/2 cup)
1 onion
garlic powder
cumin powder
ginger powder
salt
R...
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© marmiton.org |
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Iran Israel Greece Lebanon Turkey Armenia Russia Azerbaijan Ouzbekistan Tajikistan Serbia
This (important) recipe is known in so many countries...
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Ingredients :
a jar of vineleaves, (2 leaves for each dolmeh)
basmati rice 3 cups
dried dill 3 tbsp
currants (soaked i...
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© DR |
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Greece
Ingredients :
2 big eggplants
10 croutons (= bread crumbs)
400 g crumbled feta
200g grated cheese
2 big tomatoes (cut into slices)
garlic powder
cumin powder
salt, p...
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