Samossa spinach Feta Sauce Chien Stuffed vineleaves, Dolmeh barg, Dolma,Sarma
Perfect dish for a buffet, always very successful !
500 g fresh spinach
200 g feta cheese
1 handfull pine nuts
10 ... Read more
This (dog) sauce can be conserved 4 to 5 days in a fridge in a closed container. It's also possible to pour it in an ice-cube tray and defreeze as and ... Read more
This (important) recipe is known in so many countries...
a jar of vineleaves, (2 leaves for each dolmeh)
basmati rice ... Read more
Tomato Rougail Vegetable Achards
This Rougail is a kind of cool pimented sauce served with carry (hot dish). It comes from Reunion and Mauritius.
2 big tomatoes,
2 ... Read more
Vegetable achards are served as hors d'oeuvre or as side dish. You can easily keep them for about ten days in the fridge.
carrots ... Read more
Perfect complete winter recipe, generally served with rice or fufu. This peanut sauce is also called Tigua dengue in Mali.
1 garlic ... Read more
Vegetarian moussaka Vegetarian Paella Waldorf Salad
2 big eggplants
10 croutons (= bread crumbs)
400 g crumbled feta
200g grated cheese
2 big tomatoes (cut into slices) ... Read more
Ingredients are only for guidance et can easily be changed according to your taste and to what is present in your fridge ! Here is a tested and approuved ... Read more
This recipe is so called because it was first presented at Manhattan's Waldorf-Astoria Hotel.
Celery 3 branchs
2 diced apples ... Read more
White beans with red sauce
Spicy, nutritious, and cheap ! Perfect for starving crowd or when you have many guests !
1 kg white beans
500 g potatoes (optional)
1 ... Read more