Antilles it's a perfect winter nutritious and spicy dish.
Sweet Potatoes 800g
liquid cream 40cl
coco milk 10cl
grated cheese 40g
garlic and ginger powders
butter (for the mould)
Recipe of sweet potatoes gratin :
Preheat the oven at Th 5-6 (180░C)
Peel sweet potatoes, wash and cut them into slices.
Pour coconut milk, concentrated mik and the cream in a small saucepan and heat gently.
Butter the gratin plate, put in it the sweet potatoes, add salt + pepper + garlic and ginger powders, and cover up with the saucepan content.
Dust with grated cheese and put in the oven for 45 min.