Antilles it's a perfect winter nutritious and spicy dish.

Ingredients :
Sweet Potatoes 800g
liquid cream 40cl
coco milk 10cl
grated cheese 40g
garlic and ginger powders
salt, pepper
butter (for the mould)

Recipe of sweet potatoes gratin :
Preheat the oven at Th 5-6 (180°C)
Peel sweet potatoes, wash and cut them into slices.
Pour coconut milk, concentrated mik and the cream in a small saucepan and heat gently.
Butter the gratin plate, put in it the sweet potatoes, add salt + pepper + garlic and ginger powders, and cover up with the saucepan content.
Dust with grated cheese and put in the oven for 45 min.