|
Antilles it's a perfect winter nutritious and spicy dish.
Ingredients : Sweet Potatoes 800g liquid cream 40cl coco milk 10cl grated cheese 40g garlic and ginger powders salt, pepper butter (for the mould)
Recipe of sweet potatoes gratin : Preheat the oven at Th 5-6 (180°C) Peel sweet potatoes, wash and cut them into slices. Pour coconut milk, concentrated mik and the cream in a small saucepan and heat gently. Butter the gratin plate, put in it the sweet potatoes, add salt + pepper + garlic and ginger powders, and cover up with the saucepan content. Dust with grated cheese and put in the oven for 45 min.
|