Iran Lebanon Syria Armenia South Africa USA Azerbaijan Fruit-roll is a clever snack for children and adults. It is also a form of fruits storage during the cold season. In the persian cuisine fruits and vegetables are cooked together, fruit-roll (Lavashak) is often used as a kind of sauce. The recipe I describe here is the persian version using no suggar at all and is sour (whereas the american one si sweet). I must say the more delicious fruit-roll I ever ate is the south-african one, with exotic fruits (guava, mango, etc) !
1 kg fruits (plums, or peaches, or abricots, or cherries...)
1 tbsp lemon juice.
1 tbsp vegetable oil
Recipe of fruit roll (lavashak) :
Wash fruits and remove the cores.
Cook gently the fruits and lemon juice in a big saucepan, (ideally stick-resistant coating), till you obtain a puree.
Cover a baking sheet with baking paper and oil it lightly. Spraid the fruit puree on it.
Put it in the oven and let heat (as light as possible) for one hour, watching regularly over.
Let cool and cover with a gauze to avoid dirt (dust, insects) and expose the baking sheet to the sun for 2 days.