USA One of my favourite winter desserts, the harder is to grate carots !
250g grated carots
1/2 sachet of yeast + 1 pinch of baking soda
1/2 tsp cinnamon powder
Recipe of Carrot Cake :
Preheat the oven at 180░C (Th 6) and butter the mould,
Shake eggs + sugar with a whip till you obtain a foamy mix,
Add the flour little by little + melted butter.
Incorporate the yeast + baking soda without shaking and then cinnamon, carots and nuts.
Stir till you obtain an homogeneous dough.