Russia Poland Romania Ukraine The perfect soup for long winter nights !
Ingredients : cooked red beet 1 or 2 balls (cut in dices) 1 sliced onion 1 small piece of cabbage cut in slides 2 carots (cut into julienne strips) 2 cooked patatoes (cut in dices) 1 cube of vegetable stock tomato puree 2 tsp juice of one lemon fresh flat-leaf parsley carved (optional) fresh cream or cottage cheese (optional) turmeric and garlic powders, salt, pepper
Recipe of vegetarian Bortsch : Put in a pan all the washed and cut vegetables (red beets + carots + onions + cabbage) + stock cube + lemon juice Cover with water, add salt and let boil the whole. After half an hour add the (precooked) potato dices + garlic and turmeric powders + pepper + tomato puree. Add water progressively if needed and cook again for half an hour. Let cool and blend. Bortsch can be served with fresh cream (or cottage-cheese) and flat-leaf parsley carved on each bowl (optional).
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