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Algeria Morocco Tunisia Israel Fresh ideal drink going with couscous. Raw milk is left for one to three days at ambient temperature until its spontaneous coagulation.
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Rayeb (fermented curdled milk) is churned with a blender and add...
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Israel Lemonade served with mint leaves ('nana') and plundered ice is all the rage at terraces of Tel-Aviv Cafés. (See also Algeria, cherbet of Blida).
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Cold Drinks
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Milky Drinks
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