Sbiten Sharbat sekanjebin Sikhye
This traditional drink of the russian winter, is alcohol free, when herbs, crushed spices, jam and honey are mixed to water.
syrup made with water, vinegar syrup, mint leaves and grated cucumber. This syrup old of several centuries is accompanied by salad leaves for maximum ... Read more
Traditional sweet rice drink. You can collect with a spoon grains of rice in the bottom of the cup :) Also available in cans. Very refreshing.
Sinh to Stewler Submarino
Sinh to is a mix of fruits juices with or without milk. A kind of smoothie or vietnamian milk-shake.
fermented milk product that is popular in Russia and Ukraine. Similar to Ryazhenka, it is made by adding sour cream to baked milk. (wikipedia)
hot chocolate delicious fast and easy = hot milk + long chocolate bar to melt in. Sometimes the chocolate bar has a submarine form. Submarino is the most ... Read more
Sugar cane (Juice) Sumol Sungnyung
Juice of sugar cane with a pronounced vegetal taste. Sometimes lime is added to decorate. This ultrasweet drink is sold everywhere, in the street, in ... Read more
Popular drink with a medicine taste! Flavours proposed are orange, ananas, mango, passion fruit and lemon. Sumol brand sponsorize several sport events, ... Read more
Russet rice-based traditional korean drink. Some people drink Sungnyung for the breakfast, although this drink is generally served after a lunch. This ... Read more
Tahn Takerouayet Tamarind (pellets of)
Popular yogurt-based drink, Tahn is the national drink of Armenia. See also dough.
Spicy fresh drink of the M'zab valley served to the groom on his wedding day. This drink is prepared with dates, lemon, flower, spices (saffron, nutmeg) ... Read more
The recipe is the same as ginger pellets. This form allows to keep fridgeless perishable food. You just have to add water before consumption. Tamarind ... Read more
Tao Thandai Traditional teas (four varieties)
The Tao brand was created on 2002 in Belgium and is now known as the best tea-based drink ...in the world ! It's a "ready to drink tea" with natural ingredients, ... Read more
Spicy drink with pistachios and almonds, drunk during the spring equinoxe for the colors celebration (Holi). This mild drink made with creamy milk is ... Read more
, medicinal tea
, fruit tea
and cereals tea
. Saenggangcha (ginger tea), insamcha (ginseng tea) and ssanghwacha (medicinal ... Read more
Wild rose (juice) Yamas Yujacha
Sweet drink traditionally drunk at Gümüshane for which a festival is granted each summer. Very rich in Vitamin C (more than lemon).
Alcohol free cocktail of Greece with cane liquid sugar, white-grape juice, green-apple juice, water of orange blossom and basile leaves. Serve chilled ... Read more
Famous mild and sweet tea with lemon and mandarin zests that Koreans recommend to cure a cold. Generally sold (expensively) in large jars (looking like ... Read more
In mòoré language Zoomkoom means "floury water". This drink is also known as "the welcome water". Ingredients are millet flour, sugar, tamarind decoction, ... Read more