National bread-based drink (wheat, rye, barley) fermented sparkling and fruits (strawberry, apple, lemon, berries) or mint flavoured. Kvass is considered as a non-alcoholic drink in russian and ukrainian standards (2,2% alcohol max). Available in the majority of slave countries, Poland, Estonia, Lithuania, Serbia, Armenia and even in China ! This traditional beverage of russian countryside was formerly drunk only on summers but the bottles are now sold all year long and make competition with Coc ... read next
fermented milk product that is popular in Russia and Ukraine. Similar to Ryazhenka, it is made by adding sour cream to baked milk. (wikipedia)
traditional ukrainian fermented milk. This nutritive drink is rich in vitamins, iron, magnesium, phosphorus, calcium and probiotic bacteria. Traditionaly kept in clay pots.