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China - soft drinks
Kombucha,combucha
china
russia
Kombucha,combucha drink
© expansionquebec.com
Acidulated mongolian drink obtained by a symbiotic yeast and bacteria culture in a sweet medium : tea + white sugar or honey and grape juice. Kombucha or manchurian mushroom is an association of bacteria and yeast. It's traditionaly prepared in Russia or China with sweetened green or black tea. Fermentation would give a sparkling drink containing organic acids, enzymes, B group vitamins, cafeine, etc. This drink is traditionaly known in several countries as a popular remedy for digestion probl ... read next



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Nai lao
china
Nai lao drink
© tinyurbankitchen.com
fermented-milk drink of north China. Nai lao (or Beijing yogurt) is prepared with sweetened hot milk added with a mix of two types of nuts and raisins and lÓo tong (a glutinous rice wine). see english.visitbeijing.com.cn
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