Spain Ingredients are only for guidance et can easily be changed according to your taste and to what is present in your fridge ! Here is a tested and approuved proposition ! For this recipe the only thing to avoid is a cast-iron pan (because it keeps heating and continue to cook even out of fire, making the rice sticky).
Ingredients : 400g Basmati rice 1 tomato can 1 handfull (cooked) green beans 1 handfull peas 1 handfull cashew nuts 1 stock cube 1 minced red sweet-pepper 3 sliced mushrums 1 minced onion and 2 garlic cloves 5 baby corn and/or artichoke core (can) Safran, paprika, salt, pepper 2 tbsp olive oil
Recipe of vegetarian Paella : In a big deep pan simmer : onions + garlics + sweet-peppers Add the mushrums and then tomatoes + peas + green beans. After a few minutes add the washed rice, and mix gently with a wooden spoon. Preparation of the stock : in a big bowl mix 800 ml hot water + safran + paprika + stock cube Add the stock progressively, the rice must absorb the liquid but stay al dente and not sticky. Add salt and pepper and the cashew nuts. ! Remember to add the stock little by little! Continious overseeing is important to avoid obtaining an abject sticky stuff.
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