Lebanon Perfect dish for a buffet, always very successful !
500 g fresh spinach
200 g feta cheese
1 handfull pine nuts
10 brick leaves
10 mint leaves
2 tbsp olive oil
Recipe of Samossa feta-spinach:
Wash and spin spinaches and fry them in a pan for 2 minutes with olive oil.
Dry the spinaches in a strainer and chopp them grossièrement.
Crumble the feta cheese with a fork, dust with salt and pepper.