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Samossa spinach Feta
Samossa spinach Feta recipe
© epicesetmoi.be
Lebanon Perfect dish for a buffet, always very successful !

Ingredients :
500 g fresh spinach
200 g feta cheese
1 handfull pine nuts
1 egg
10 brick leaves
10 mint leaves
2 tbsp olive oil
garlic powder
Piment d’Espelette
Salt, Pepper

Recipe of Samossa feta-spinach:
Wash and spin spinaches and fry them in a pan for 2 minutes with olive oil.
Dry the spinaches in a strainer and chopp them grossièrement.
Crumble the feta cheese with a fork, dust with salt and pepper.

Add spinaches, the egg, 2 or 3 pinches of piment d’Espelette, finely carved mint leaves, pine nuts and garlic powder. Mix.
Preheat the oven at 200°C.
For the rest See folding rick sheet for samossa.
Dispose samossas on a cooking dish covered with cooking paper and brush them with olive oil
Put in the oven for 20 minutes.

Learn samossa folding with a rick sheet : see www.youtube.com
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