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France easy and original
Ingredients : 1 ready-made pate sablée (sandy shortbread dough) cinnamon powder 2 tbsp ginger powder 2 tbsp Rhubarb 12 to 20 stems (according to the size) suggar 2 tbsp butter 50g (or vegetal oil)
Recipe of easy rhubarb pie : Preheat the oven Th 5 (medium) and cook the pastry, only for 10 min. Wash, peel and cut the rhubarbs into dices. Boil it with 1 tbsp suggar then drain and garnish on the bottom of the pate sablée. Mix the melted butter with the rest of suggar + cinnamon + ginger and pour this mixture on the rhubarb dices. Heat the pie in the hot oven, for 20 minutes this time.
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