Revani is a kind of very mellow yogurt cake, it has nothing to do with the yogurt cake we know, just have a look at the huge quantity of yogurt in it ! It's a very sweet and smooth oriental cake.
Greek yogurt 600g
Zest of one lemon (or a sachet of vanilla powder)
baking powder 1 tbsp (level spoon)
Recipe of albanese Revani :
Whisk eggs and sugar until white
In an other bowl mix the yogurt and the baking powder
Add the yogurt to the egg-sugar mix, whisking continously
Pour the flour little to little, while beating.
Add the lemon zest (or vanilla powder)
Pour the mixture in a buttered and floured mould
Put in the oven (cold at the beginning) for 60 min at 180░C.
When the cake is cooled, return it and sprinkle it with icing sugar
Decoration : You can cut into small lozenges, putting an almond in the centre of each diamond.
(For the picture I cut into small squares much easier than diamonds haha and put chopped pistachios on the center of each)