Germany
Ingrédients :
1 sweet shortcrust pastry
16 quetsches
1/2 liter milk
1 vanilla pod (or vanilla extract)
5 egg yolks
100g sugar
60g maïzena (cornstarch)
120g almond powder
Recipe of Quetschekuchen :
Heat the milk with the vanilla.
mix the egg yolks with the sugar in a bowl.
Add maïzena progressively and then the almond powder.
Stir a small amount of milk on the preparation and mix.
Pour the mixture back in the milk pan.
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