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Mouhalabieh
Mouhalabieh recipe
© canalblog.com
Lebanon Smooth fresh and extra easy dessert. To prepare one day before.

Ingredients :
milk 50cl
cornflour 30g
sugar 25g
orange blossom water 2 tbsp
pistachio powder 2 tbsp

Recipe of Mouhalabieh
delay the cornflour in a bowl with a small part of the milk.
In a saucepan, heat gently the rest of the milk with the sugar.
Add the content of the bowl to the saucepan and stir with a wooden spoon till the mix thicken and coat the spoon.
Take out of fire and then add the orange blossom water and stir.

Pour in small individual glass ramekins, and let cool before putting in the fridge (minimum 2h).
Dust each ramekin with pistachio powder before serving.
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