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Iran Easy persian recipe, to serve with fresh herbs and bread, ideal for a buffet.
Ingredients : 4 small eggplants 4 medium mature tomatoes 4 eggs 4 garlic cloves curcuma, salt, black pepper, olive oil
Recipe of mirza Ghassemi : steamcook the eggplant slices, let cool. Fry the garlic cloves in the oil, add curcuma and the eggplants in the stove. Smash with the wooden spoon. Cut the tomatoes into 4 and cook with. After the tomatoes are cooked, crack the eggs directly on top. Simmer 2-3 minutes until the whites are cooked, mix. Dust with salt and pepper. Serve cold with pita bread and fresh herbs.
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