Cameroon Nigeria Senegal

Ingredients :
long rice 350g
1 big onion (sliced)
vegetable stock 60 cl
tomatoes puree 2 tbsp
1 green piment (deseeded and chopped)
2 garlic cloves (chopped or powder)
vegetable oil 2 tbsp

Recipe of jollof rice :
Brown the onion and the garlic in a pan with the oil.
Add the tomatoes puree and stir for 3 min over medium heat.
Rince the rice with cold water, drain and pour it in the pan, add the green piment (chili) and salt.
Let cook 2-3 min stiring continously to avoid it sticks
Pour the stock and bring to a boil, cover and and stimm for 5 to 10 more minutes.