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Burek or börek recipe
© pinimg.com
Turkey Albania Armenia Bulgaria Georgia Greece Israel Serbia burek are common in all the area under ottoman influence, they can be filled with spinach or potatoes or cheese (or ground meat). Known as borekass in Israel, giben ica in Serbia or banitsa in Bulgaria...
... Read next

cheese Pirojki or pirozhki or piroshki recipe
© moscou.voyage
Russia Israel Ukraine Poland

Ingredients :
flaky pastry 300 g
fiscela cottage cheese 200 g
softened butter 50 g
liquid cream 1/2 cup
2 eggs
salt, pepper

Recipe of cheese Pirojki :
Pre-heat t... Read next

Eggplant Caviar recipe
© Catherine Ploye
Lebanon Israel India Morocco Greece A must for aperitif either on tucs or just set in a bowl.


Ingredients :
1 big eggplant
lemon juice (1/2 cup)
1 onion
garlic powder
cumin powder
ginger powder
salt

R... Read next

Stuffed vineleaves, Dolmeh barg, Dolma,Sarma recipe
© marmiton.org
Iran Israel Greece Lebanon Turkey Armenia Russia Azerbaijan Ouzbekistan Tajikistan Serbia
This (important) recipe is known in so many countries...


Ingredients :
a jar of vineleaves, (2 leaves for each dolmeh)
basmati rice 3 cups
dried dill 3 tbsp
currants (soaked i... Read next

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