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Turkey Albania Armenia Bulgaria Georgia Greece Israel Serbia burek are common in all the area under ottoman influence, they can be filled with spinach or potatoes or cheese (or ground meat). Known as borekass in Israel, giben ica in Serbia or banitsa in Bulgaria...
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Russia Israel Ukraine Poland
Ingredients : flaky pastry 300 g fiscela cottage cheese 200 g softened butter 50 g liquid cream 1/2 cup 2 eggs salt, pepper
Recipe of cheese Pirojki : Pre-heat t...
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Lebanon Israel India Morocco Greece A must for aperitif either on tucs or just set in a bowl.
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Ingredients : 1 big eggplant lemon juice (1/2 cup) 1 onion garlic powder cumin powder ginger powder salt
R...
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© marmiton.org |
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Iran Israel Greece Lebanon Turkey Armenia Russia Azerbaijan Ouzbekistan Tajikistan Serbia This (important) recipe is known in so many countries...
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Ingredients : a jar of vineleaves, (2 leaves for each dolmeh) basmati rice 3 cups dried dill 3 tbsp currants (soaked i...
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