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Borani banjan recipe
© blogspot.com
Afghanistan The recipe is easy and it's worth it !
Ingredients :
for the yogurt sauce :
greek yogurt 5 tbsp (or goat' cottage cheese)
dry mint 1 tbsp

for the eggplants :
2 big eggplants
4 ... Read next

Chakchouka recipe
© canalblog.com
Algeria This kabyle cold meal is delicious and perfect for summer evening parties.


Ingredients :
3 sweet peppers grilled and peeled (or ready to use jar )
1 onion
500g tomatoes
1 tsp of R... Read next

Eggplant Caviar recipe
© Catherine Ploye
Lebanon Israel India Morocco Greece A must for aperitif either on tucs or just set in a bowl.


Ingredients :
1 big eggplant
lemon juice (1/2 cup)
1 onion
garlic powder
cumin powder
ginger powder
salt

R... Read next

Koukou Sabzi recipe
© nutriholist.com
Iran kind of fresh herbs omelette video https://www.youtube.com/watch?v=i8SrVYVWmR0
Kuku (or kookoo) is served warm or cold as a trimming for a salad, or just with bread and yogurt.

Kookoo is a simpl... Read next

Mirza Ghassemi recipe
© aashpazi.com
Iran Easy persian recipe, to serve with fresh herbs and bread, ideal for a buffet.


Ingredients :
4 small eggplants
4 medium mature tomatoes
4 eggs
4 garlic cloves
curcuma, salt, blac... Read next

Moroccan Salad recipe
© dr-chater.com
Morocco Refreshing, easy and assured success.
Beldi lemons are entire lemons with a special taste, preserved in glass jars. You can find them generally in oriental groceries.

Ingredients :
tomato di... Read next

Stuffed vineleaves, Dolmeh barg, Dolma,Sarma recipe
© marmiton.org
Iran Israel Greece Lebanon Turkey Armenia Russia Azerbaijan Ouzbekistan Tajikistan Serbia
This (important) recipe is known in so many countries...


Ingredients :
a jar of vineleaves, (2 leaves for each dolmeh)
basmati rice 3 cups
dried dill 3 tbsp
currants (soaked i... Read next

Tomato Rougail recipe
© foodreporter.fr
Reunion This Rougail is a kind of cool pimented sauce served with carry (hot dish). It comes from Reunion and Mauritius.


Ingredients :
2 big tomatoes,
2 schallots,
fresh ginger (stick of 2 cm ... Read next

Vegetable Achards recipe
© ardhanari-yoga.fr
Reunion
Vegetable achards are served as hors d'oeuvre or as side dish.
You can easily keep them for about ten days in the fridge.

Ingredients :
carrots 100g
cauliflower 100g
cabbage 100gRead next

Waldorf Salad recipe
© journalmetro.com
USA This recipe is so called because it was first presented at Manhattan's Waldorf-Astoria Hotel.


Ingredients :
Celery 3 branchs
2 diced apples
1 orange
nuts 80 g
fresh cream 10 cl... Read next

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