Perfect dish for a buffet, always very successful !

Ingredients :
500 g fresh spinach
200 g feta cheese
1 handfull pine nuts
1 egg
10 ... Read more

This (dog) sauce can be conserved 4 to 5 days in a fridge in a closed container. It's also possible to pour it in an ice-cube tray and defreeze as and ... Read more

This (important) recipe is known in so many countries...

Ingredients :
a jar of vineleaves, (2 leaves for each dolmeh)
basmati rice ... Read more

This Rougail is a kind of cool pimented sauce served with carry (hot dish). It comes from Reunion and Mauritius.

Ingredients :
2 big tomatoes,
2 ... Read more

Vegetable achards are served as hors d'oeuvre or as side dish. You can easily keep them for about ten days in the fridge.

Ingredients :
carrots ... Read more

Perfect complete winter recipe, generally served with rice or fufu. This peanut sauce is also called Tigua dengue in Mali.

Ingredients :
1 garlic ... Read more

Ingredients :
2 big eggplants
10 croutons (= bread crumbs)
400 g crumbled feta
200g grated cheese
2 big tomatoes (cut into slices) ... Read more

Ingredients are only for guidance et can easily be changed according to your taste and to what is present in your fridge ! Here is a tested and approuved ... Read more

This recipe is so called because it was first presented at Manhattan's Waldorf-Astoria Hotel.

Ingredients :
Celery 3 branchs
2 diced apples ... Read more

Spicy, nutritious, and cheap ! Perfect for starving crowd or when you have many guests !

Ingredients :
1 kg white beans
500 g potatoes (optional)
1 ... Read more