Antilles To prepare ideally the day before.
milk 80 cl
sugar powder 140g
rasped coconut 250g
Recipe of flan Coco of Antilles :
Preheat the oven Th 5-6 (160░C)
Heat the milk in a pan till quivering.
Whip eggs + sugar + maizena in a mixing bowl till it's whitened.
Incorporate hot milk progressively, and add coconut, whipping continuously.
Pour in a mould and let heat in the oven for 35 min.
Let cool before puting in the fridge.