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Antilles To prepare ideally the day before.
Ingredients : 4 eggs milk 80 cl maïzena 40g sugar powder 140g rasped coconut 250g
Recipe of flan Coco of Antilles : Preheat the oven Th 5-6 (160°C) Heat the milk in a pan till quivering. Whip eggs + sugar + maizena in a mixing bowl till it's whitened. Incorporate hot milk progressively, and add coconut, whipping continuously. Pour in a mould and let heat in the oven for 35 min. Let cool before puting in the fridge.
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