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Flan Coco
Flan Coco recipe
© journaldesfemmes.com
Antilles To prepare ideally the day before.

Ingredients :
4 eggs
milk 80 cl
ma´zena 40g
sugar powder 140g
rasped coconut 250g

Recipe of flan Coco of Antilles :
Preheat the oven Th 5-6 (160░C)
Heat the milk in a pan till quivering.
Whip eggs + sugar + maizena in a mixing bowl till it's whitened.
Incorporate hot milk progressively, and add coconut, whipping continuously.
Pour in a mould and let heat in the oven for 35 min.
Let cool before puting in the fridge.
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