Home
FESTIVES

VIRGIN DRINKS

VEGGIE RECIPES

DANCES

Version Française

COUNTRIES
VEGETARIAN RECIPES
cheese Pirojki or pirozhki or piroshki
cheese Pirojki or pirozhki or piroshki recipe
© moscou.voyage
Russia Israel Ukraine Poland

Ingredients :
flaky pastry 300 g
fiscela cottage cheese 200 g
softened butter 50 g
liquid cream 1/2 cup
2 eggs
salt, pepper

Recipe of cheese Pirojki :
Pre-heat the oven 200 C (Th 7)
Drain the cottage cheese and mix with a spoon to the liquid cream, softened butter, salt, pepper + one entire egg and just the white of the 2nd.
Keep the 2nd yellow for later...
Work the mixture and let it rest for a quarter.

Meanwhile, unroll the flaky pastry and cut (with a glass) an even number of circles inside.
Divide up the mixture on half past circles (without over-filling) and recover with the maining circles and close by sealing he edges. You must weld to avoid the pirojki's opening.
Dispose the pirojkis on a buttered cooking plate, and brush them with the remaining yellow.
Ready to go to oven for 20 minutes !
Afghanistan
Albania
Algeria
Antilles
Armenia
Azerbaijan
Brazil
Bulgaria
Cameroon
Colombia
France
Georgia
Germany
Greece
India
Iran
Israel
Italy
Ivory Coast
Lebanon
Mali
Morocco
Nigeria
Ouzbekistan
Peru
Poland
Reunion
Romania
Russia
Senegal
Serbia
South Africa
South Korea
Spain
Syria
Tajikistan
Thailand
Turkey
Ukraine
United-Kingdom
USA
Venezuela
Who are We ?