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Ingredients : flaky pastry 300 g fiscela cottage cheese 200 g softened butter 50 g liquid cream 1/2 cup 2 eggs salt, pepper
Recipe of cheese Pirojki : Pre-heat the oven 200 C (Th 7) Drain the cottage cheese and mix with a spoon to the liquid cream, softened butter, salt, pepper + one entire egg and just the white of the 2nd. Keep the 2nd yellow for later... Work the mixture and let it rest for a quarter.
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