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cheese Pirojki or pirozhki or piroshki
cheese Pirojki or pirozhki or piroshki recipe
© moscou.voyage
Russia Israel Ukraine Poland

Ingredients :
flaky pastry 300 g
fiscela cottage cheese 200 g
softened butter 50 g
liquid cream 1/2 cup
2 eggs
salt, pepper

Recipe of cheese Pirojki :
Pre-heat the oven 200 C (Th 7)
Drain the cottage cheese and mix with a spoon to the liquid cream, softened butter, salt, pepper + one entire egg and just the white of the 2nd.
Keep the 2nd yellow for later...
Work the mixture and let it rest for a quarter.

Meanwhile, unroll the flaky pastry and cut (with a glass) an even number of circles inside.
Divide up the mixture on half past circles (without over-filling) and recover with the maining circles and close by sealing he edges. You must weld to avoid the pirojki's opening.
Dispose the pirojkis on a buttered cooking plate, and brush them with the remaining yellow.
Ready to go to oven for 20 minutes !
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