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Carrot Cake
Carrot Cake recipe
© bbcgoodfood.com
USA One of my favourite winter desserts, the harder is to grate carots !

Ingredients :
200g flour
250g grated carots
125g butter
125g sugar
2 eggs
60g nuts
1/2 sachet of yeast + 1 pinch of baking soda
1/2 tsp cinnamon powder

Recipe of Carrot Cake :
Preheat the oven at 180░C (Th 6) and butter the mould,
Shake eggs + sugar with a whip till you obtain a foamy mix,
Add the flour little by little + melted butter.
Incorporate the yeast + baking soda without shaking and then cinnamon, carots and nuts.
Stir till you obtain an homogeneous dough.

Bake (50 min) at 180░C until a tester inserted in the center comes out clean.
Let cool before get the cake out of the mould.
Put white icing on the top of the cake.
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