Armenia

Ingredients :
200g boulgour,
400g fresh spinach,
2 garlic, 2 shallots,
salt, Espelette's pepper,
50g goat cheese,
stock cube (vegan or not), diluted in warm water

Recipe of boulgour spinach :
Cook until beginning to brown the spinach with a small amount of olive oil and the smashed garlics. Add salt
Keep in a strainer,
Cut shallots and brown them with some oil,
Add the boulgour and cook 2-3 minutes,
Pour the stock progressively, ladle after ladle, till the boulgour reach the expected texture,
Add crumbled goat cheese and spinach,
Season (salt, espelette's pepper)