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Borani banjan
Borani banjan recipe
© blogspot.com
Afghanistan The recipe is easy and it's worth it !
Ingredients :
for the yogurt sauce :
greek yogurt 5 tbsp (or goat' cottage cheese)
dry mint 1 tbsp

for the eggplants :
2 big eggplants
4 big tomatoes
1 sliced onion
2 smashed garlic cloves (or garlic powder)
red hot-pepper paste 1 tsp
turmeric powder 1 tsp
cilantro powder 1 tsp

Recipe of borani banjan :
Wash and cut the eggplants into discs
Spread slices on a baking sheet covered with cooking paper and brush them with olive oil.
Cook them in the oven 200░C for 10 min.

In a pan, heat a small amount of oil and fry the onion + garlic until golden brown.
Add turmeric, sliced tomatoes, hot-pepper paste and cilantro.
Add salt and pepper and stir up,
Deposit on the top grilled eggplant slices,
Cover and let cook on low heat for 10 min
After 10 min turn the slices upside down, add 1 or 2 tbsp water (only if it attaches to the pot) and extend the cooking time for 10 more minutes.
Prepare the yogurt sauce with dry mint
Deposit the eggplants on the display dish and add the yogurt sauce on the top, as a line on the middle
Sprinkle with dry mint on the yogurt line.
Borani banjan can be served with basmati rice or bread (nan).
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