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Traditional teas (four varieties)
Traditional teas (four varieties) drink
© ramtutorial.com
South korea Green tea, medicinal tea, fruit tea and cereals tea. Saenggangcha (ginger tea), insamcha (ginseng tea) and ssanghwacha (medicinal tea) are herbal teas made with traditional ingredients. Fruit teas are daechucha (jujube tea), yujacha (lemon tea), omijacha (Schizandra tea), mogwacha (chinese quince tea ) and the maesilcha (plum tea).
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