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India Refreshing drink made with water and lemon juice. Nimbu pani (from nimbu: lemon and pani: water) is frequently prepared at home with limes freshly pressed, chilled water, sugar, salt, pepper, and other spices like cardamom, jaljira, cha masala, etc. Salted and/or sweetened (rose syrup or honey), this drink is always served chilled with ice cubes. It's the most popular drink in India after tea.
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