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Maksym ( or maxim )
Maksym drink
© triptokyrgyzstan.com
Kirghizistan Sparkling drink with fermented cereals (wheat), that the Kirghizs like to drink on summer. Women make it artisanally at home and sell it on the bazars, but you can also find the industrial form called Jarma. The most known brand in Bichkek's streets is Shoro. Another kirghiz drink with fermented cereals is Bozo.
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