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Leben
Leben drink
© unblog.fr
Algeria Morocco Tunisia Israel Fresh ideal drink going with couscous. Raw milk is left for one to three days at ambient temperature until its spontaneous coagulation. Rayeb (fermented curdled milk) is churned with a blender and added with water. After the butter extraction a thick liquid is obtained, called leben (buttermilk). Elben is rich in proteins, and is less fat than plain milk (42Kcal/100g), it can be kept for several days at room temperature.wikipedia
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