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Drinks south
Aloe juice drink
© 21food.com
South Korea Hydrating and refreshing drink with small pieces of pulp having a sweet lemon flavour. Aloe juice is also drunk in China. Some industrial products may contain GMO. The bitterness is a sign of low quality product. Aloe is known for its hydrating properties and helps to eliminate toxins from the organism.
Boricha drink
© sndimg.com
South korea japan barley coffeee, called mujicha in Japan - Barley coffee (roasted barley herbal tea) is a drink made with crushed and torrefied barley grains. So it contains no cafeine. Golden liquid with a tas... Read next

Oksusu cha drink
© mycitycuisine.org
South korea corn tea - Traditional korean infusion made with roasted corn that may be drunk warm or cold. As this beverage wears a mild sweet taste, Koreans often associate it to barley tea to rebalance, c... Read next

Rice (milk) drink
© grouponcdn.com
South Korea Woongjin brand.
This drink is essentially made with water, rice and brown rice extracts. Contains also fructose (corn syrup) and vitamin C and brings 90 Kcal for 100ml. Rice milk has a strong smell of... Read next

Sikhye
Sikhye drink
© tourod.com
South Korea Traditional sweet rice drink. You can collect with a spoon grains of rice in the bottom of the cup :) Also available in cans. Very refreshing.
Sungnyung drink
© wikimedia.org
South korea Russet rice-based traditional korean drink.
Some people drink Sungnyung for the breakfast, although this drink is generally served after a lunch. This drink is made with nurungji, the rice crus... Read next

Traditional teas (four varieties) drink
© ramtutorial.com
South korea Green tea, medicinal tea, fruit tea and cereals tea. Saenggangcha (ginger tea), insamcha (ginseng tea) and ssanghwacha (medicinal tea) are herbal teas made with traditional ingredients. Fruit teas are daechucha (jujube tea), yujacha (lemon tea), omijacha (Schizandra tea), mogwacha (chinese quince tea ) and the maesilcha (plum tea).
Yujacha
Yujacha drink
© blogspot.com
South korea Famous mild and sweet tea with lemon and mandarin zests that Koreans recommend to cure a cold. Generally sold (expensively) in large jars (looking like jam jars).
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