South Korea Japan barley coffeee, called mujicha in Japan - Barley coffee (roasted barley herbal tea) is a drink made with crushed and torrefied barley grains. So it contains no cafeine. Golden liquid with a tas...
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Japan Popular drink in Japan. Calpis is essentialy composed of water, milk powder and lactic ferments.
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Its slightly sour and lactic taste reminds of the taste of a sweet yogurt diluted in water. This (very ...
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Japan Brown rice tea, also called "popcorn tea", is a mix of green leaves of Japan tea and roasted rice. It suits salted meals but can also be drunk chilled all day long. Wears a pleasant mild taste.
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Japan Range of green-tea drinks with only 75 Kcal for 100ml, without artificial flavours, preservative free, sweeteners free and with no sugar added. Healthy and refreshing ! Available flavours : lime, goji...
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Japan Foamy bitter drink served for the tea ceremony.
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Finely ground green-tea powder is rather expensive and has to be sifted before adding water. In modern drinks (as in USA and Japan) it can be mixed to m...
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Japan barley tea - Very popular in Japan during summer, mujicha is available in the form of large tea-bags to plunge in cold water. In Europe mujicha is called barley coffee and is consumed cold in summer and hot in winter.
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Japan Choose litchi, melon, banana, champagne, or octopus flavour.
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The glass bottle is corked with a glass marble that the user has to push in before drinking, which requires a good training ! Empty bottles...
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