Sbiten  | Sharbat sekanjebin  | Sikhye  |
This traditional drink of the russian winter, is alcohol free, when herbs, crushed spices, jam and honey are mixed to water. | syrup made with water, vinegar syrup, mint leaves and grated cucumber. This syrup old of several centuries is accompanied by salad leaves for maximum ... Read more | Traditional sweet rice drink. You can collect with a spoon grains of rice in the bottom of the cup :) Also available in cans. Very refreshing. |
Sinh to  | Stewler  | Submarino  |
Sinh to is a mix of fruits juices with or without milk. A kind of smoothie or vietnamian milk-shake. | fermented milk product that is popular in Russia and Ukraine. Similar to Ryazhenka, it is made by adding sour cream to baked milk. (wikipedia) | hot chocolate delicious fast and easy = hot milk + long chocolate bar to melt in. Sometimes the chocolate bar has a submarine form. Submarino is the most ... Read more |
Sugar cane (Juice)  | Sumol  | Sungnyung  |
Juice of sugar cane with a pronounced vegetal taste. Sometimes lime is added to decorate. This ultrasweet drink is sold everywhere, in the street, in ... Read more | Popular drink with a medicine taste! Flavours proposed are orange, ananas, mango, passion fruit and lemon. Sumol brand sponsorize several sport events, ... Read more | Russet rice-based traditional korean drink. Some people drink Sungnyung for the breakfast, although this drink is generally served after a lunch. This ... Read more |
Tahn  | Takerouayet  | Tamarind (pellets of)  |
Popular yogurt-based drink, Tahn is the national drink of Armenia. See also dough. | Spicy fresh drink of the M'zab valley served to the groom on his wedding day. This drink is prepared with dates, lemon, flower, spices (saffron, nutmeg) ... Read more | The recipe is the same as ginger pellets. This form allows to keep fridgeless perishable food. You just have to add water before consumption. Tamarind ... Read more |
Tao  | Thandai  | Traditional teas (four varieties)  |
The Tao brand was created on 2002 in Belgium and is now known as the best tea-based drink ...in the world ! It's a "ready to drink tea" with natural ingredients, ... Read more | Spicy drink with pistachios and almonds, drunk during the spring equinoxe for the colors celebration (Holi). This mild drink made with creamy milk is ... Read more | Green tea, medicinal tea, fruit tea and cereals tea. Saenggangcha (ginger tea), insamcha (ginseng tea) and ssanghwacha (medicinal ... Read more |
Wild rose (juice)  | Yamas  | Yujacha  |
Sweet drink traditionally drunk at Gümüshane for which a festival is granted each summer. Very rich in Vitamin C (more than lemon). | Alcohol free cocktail of Greece with cane liquid sugar, white-grape juice, green-apple juice, water of orange blossom and basile leaves. Serve chilled ... Read more | Famous mild and sweet tea with lemon and mandarin zests that Koreans recommend to cure a cold. Generally sold (expensively) in large jars (looking like ... Read more |
Zoom-koom  |
In mòoré language Zoomkoom means "floury water". This drink is also known as "the welcome water". Ingredients are millet flour, sugar, tamarind decoction, ... Read more |