| Cockta  | Coco verde  |
Fruits juice containing reconstituted tomato juice, clam stock and spices. Essentially found in Mexico, Canada and in the States. The first product on ... Read more | Cafeine free soda created on 1953 to replace Coca-Cola in the socialist Republic of Yougoslavia. Cockta is a mixture of eleven plants of which wild rose. ... Read more | Refreshing water of the green coconut, cut out with a machete by street salesmen. Also sold in bottles. Just delicious ! |
Corossol (nectar of)  | Dardoura  | Ditakh, ditax (juice)  |
Naturally rich in fibers, minerals and vitamins, the Corossol plant has many healing properties. Due to its sweet flavour it can be drunk with no sugar ... Read more | Fresh and nutritive, this is the ideal drink after the fasting at Ramadan. Dardoura is composed of Bsissa powder mixed with water and sugar. Bsissa ... Read more | This green juice is a very popular drink in Senegal, particularly during the ramadan month. Rich in vitamin C, ditax is the african kiwi ! Drink it chilled.... Read more |
| Eiskaffee  | Frize  |
Dough or doogh is a popular drink made with yogurt, (sometimes sparkling) water, salt, pepper, and seasoned with dried mint. Doogh is the national drink ... Read more | Black coffee with vanilla ice-cream and whipped cream, served in a large glass with a straw. Delicious in the heat of summer. | Natural mineral (sparkling) water. The first flavour commercialized was lemon (Frize limão) but there is now many new flavours : strawberry, ananas, mandarin, ... Read more |
Frucade  | Fruits (juice),Sucos et vitaminas  | Fruits (juice)  |
Frucade is a sparkling orange drink with a mild taste of exotic fruits, created on 1953 at Rozenheim in Bavaria. | Everywhere in Brazil fresh mixed juices are served. In Amazonia exotic fruits abound : cupuaçu, açaí, bacuri, mangaba... Sometimes fruits are presented ... Read more | Thanks to the overpowering heat, juices are drunk all day long, and also with meals. Colombians prepare them either with a blender (and the mixture is ... Read more |
Genghis Khaan  | Genmaicha  | Ginger (Pellets)  |
Energy Drink | Brown rice tea, also called "popcorn tea", is a mix of green leaves of Japan tea and roasted rice. It suits salted meals but can also be drunk chilled ... Read more | When you don't own a frizer, it's possible to preserve drinks for one year by making natural pellets, sort of drink concentrate. Fresh ginger is peeled, ... Read more |
| Guarana Antarctica  | Guarana  |
Drink composed of ginger, ananas, water, sugar, lemon juice and mint leaves. Shake before use. Drink chilled. | Drink of brazilian origin. In Brazil, it's the most sold soda after Coca. | National brazilian soda prepared with the guarana fruit. |
Guaraná em pô  | Herbs (jelly)  | Horchata  |
Traditional drink of the indians. Mix the guarana powder with water to obtain an energetic drink with a caracteristic bitter taste. Nothing to do with ... Read more | Vietnamian drink containing herb jelly cut into large cubes with an insipid fresh taste of verdure. You can add basil seeds soaked in water. A thin layer ... Read more | Popular sweet drink of Valencia area, refreshing and nutritive. It's a vegetal milk of earth almond's tuber. Horchata (also called tiger nut milk) is ... Read more |
Inca Kola  | Karkade  | |
National peruvian fluo yellow drink with a bubble-gum taste. This incredible soda is a real national symbol (the inca's Coca). Peru is one of the rare ... Read more | Celebration drink in Africa. Bissap (dried Hibiscus flowers) is washed and boiled until coloration of the cooking water, then the cooled solution is filtered. ... Read more | Fermented and slightly sparkling drink. There is two sorts of kefir : milky and fruity. Due to the fermentation this drink might be slightly alcoholized ... Read more |
Kinnie  | Kokum sherbet  | Kombucha,combucha  |
Local drink with quinquina and bitter orange, very popular in Malta. This drink is a mix which ingredients come from the XVIIIth century medicine : aromatic ... Read more | Refreshing nice colored drink containig dried kokum peels (Garcinia indica), water, sugar, cumin seeds powder, coriander and black pepper. This beverage ... Read more | Acidulated mongolian drink obtained by a symbiotic yeast and bacteria culture in a sweet medium : tea + white sugar or honey and grape juice. Kombucha ... Read more |
| Kvas  | Lassi  |
National drink made with fermented mare's milk of Central Asia. This beverage is OK for lactose intolerants. Having a slight alcohol proportion, it has ... Read more | National bread-based drink (wheat, rye, barley) fermented sparkling and fruits (strawberry, apple, lemon, berries) or mint flavoured. Kvass is considered ... Read more | Indian popular yogurt-based drink with fermented milk and ice cubes. It's the perfect drink to relieve spicy meals burn ! According to your taste lassi ... Read more |