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Turkey Spicy juice of an intermediary vegetable between beet and turnip. Salgam is a particular specie of rutabaga looking like a purple carot. Salgam suyu (salgam juice) contains also cracked wheat, levain, garlic, carot juice and yeast. Its particular taste, sour spicy and salted, suits very well with vegetable dishes. Street salesmen sell it generaly in large goblets, but you can also find some supermarket brands : Özkan, Doganay...
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