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Ukraine - soft drinks
Kvas
ukraine
russia
Gira
Kvas drink
© beeradvocate.com
National bread-based drink (wheat, rye, barley) fermented sparkling and fruits (strawberry, apple, lemon, berries) or mint flavoured. Kvass is considered as a non-alcoholic drink in russian and ukrainian standards (2,2% alcohol max). Available in the majority of slave countries, Poland, Estonia, Lithuania, Serbia, Armenia and even in China ! This traditional beverage of russian countryside was formerly drunk only on summers but the bottles are now sold all year long and make competition with Coc ... read next
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Stewler
russia
ukraine
Simmeler, Varenets
Stewler drink
© garim-parim.ru
fermented milk product that is popular in Russia and Ukraine. Similar to Ryazhenka, it is made by adding sour cream to baked milk. (wikipedia)



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Ryazhenka
ukraine
Ryazhenka drink
© balttradeusa.com
traditional ukrainian fermented milk. This nutritive drink is rich in vitamins, iron, magnesium, phosphorus, calcium and probiotic bacteria. Traditionaly kept in clay pots.

Ukraine - vegetarian recipes
Bortsch (vegetarian)
poland
romania
russia
ukraine
Bortsch (vegetarian) recipe
© DR

The perfect soup for long winter nights !

Ingredients :
cooked red beet 1 or 2 balls (cut in dices)
1 sliced onion
1 small piece of cabbage cut in slides
2 carots (cut into julienne strips)
2 cooked patatoes (cut in dices)
1 cube of vegetable stock
tomato puree 2 tsp
juice of one lemon
fresh flat-leaf parsley carved (optional)
fresh cream or cottage cheese (optional)
turmeric and garlic powders, salt, pepper

Recipe of vegetarian Bortsch :
P ... read next



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cheese Pirojki or pirozhki or piroshki
russia
israel
poland
ukraine
cheese Pirojki or pirozhki or piroshki recipe
© moscou.voyage


Ingredients :
flaky pastry 300 g
fiscela cottage cheese 200 g
softened butter 50 g
liquid cream 1/2 cup
2 eggs
salt, pepper

Recipe of cheese Pirojki :
Pre-heat the oven 200 C (Th 7)
Drain the cottage cheese and mix with a spoon to the liquid cream, softened butter, salt, pepper + one entire egg and just the white of the 2nd.
Keep the 2nd yellow for later...
Work the mixture and let it rest for a quarter.
Meanwhile, unroll the flaky pastry and c ... read next
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