Fresh and nutritive, this is the ideal drink after the fasting at Ramadan. Dardoura is composed of Bsissa powder mixed with water and sugar. Bsissa is a fragrant flour spicy and caloric, the perfect traditional maghrebin food. Bsissa is very popular at jewish people of the tunisian south also.
Syrupy juice extracted from the trunk sap of the Sahara palm tree. This drink is usually sold by street salesmen of the south tunisian markets and in Algeria.
Fresh ideal drink going with couscous. Raw milk is left for one to three days at ambient temperature until its spontaneous coagulation. Rayeb (fermented curdled milk) is churned with a blender and added with water. After the butter extraction a thick liquid is obtained, called leben (buttermilk). Elben is rich in proteins, and is less fat than plain milk (42Kcal/100g), it can be kept for several days at room temperature.wikipedia