The perfect soup for long winter nights !
Ingredients :
cooked red beet 1 or 2 balls (cut in dices)
1 sliced onion
1 small piece of cabbage cut in slides
2 carots (cut into julienne strips)
2 cooked patatoes (cut in dices)
1 cube of vegetable stock
tomato puree 2 tsp
juice of one lemon
fresh flat-leaf parsley carved (optional)
fresh cream or cottage cheese (optional)
turmeric and garlic powders, salt, pepper
Recipe of vegetarian Bortsch :
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