Perfect winter convivial meal, served with basmati rice.
Some connoysseurs say black beans are even much better than reds to succeed making this recipe.
Beans must be soaked one night before, then cooked in 2 or 3 different waters to become digestible and avoid heaviness.
red (or black) beans 500g
1 big tomato
1 big onion
1 tsp turmeric
1 tsp red chili (powder or liquid)
2 tsp ginger powder
garlic powder (or real garlic), salt
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