© Catherine Ploye
A must for aperitif either on tucs or just set in a bowl.
1 big eggplant
lemon juice (1/2 cup)
Recipe of eggplant Caviar :
Peel the eggplant, cut it into big dices and make it steam-cook for 20 min.
Mix the result (in a mixer) with the lemon juice and garlic powder.
Cut the onion and brown it in some oil,
Pour it on the mashed mixture and add salt and spices.
Mix again, put in ... read next
Refreshing, easy and assured success. Beldi lemons are entire lemons with a special taste, preserved in glass jars. You can find them generally in oriental groceries.
green and yellow sweet-pepper dices
3 baldi lemons cut into quarters
deseeded olives cut in 2 pieces
Preparation of the sauce :
olive oil, home-made lemon juice, cumin powder, salt, pepper, (fresh parsil: keep for the end)
Recipe of moroccan salad :... read next